Evaluation of certain contaminants in food
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Evaluation of certain contaminants in food
Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
(2017)
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Fonte: WHO
| Descrizione | Livello | Dimensione | Downloads | |
|---|---|---|---|---|
| Evaluation of certain contaminants in food.pdf WHO 2017 |
991 kB | 5 |
Tags: Chemicals Food Abbonati Chemicals

























